Established in 2004 by husband and wife team Adrian and Tracey Cook, Chin Wags guarantees a dining
experience you will remember. The ever changing menu displays the passion and knowledge Adrian has gained from training at one of Hawkes Bay's finest wineries, Vidals, his extensive world travels and his 5 years working at some of New Zealand's finest hotels, including the Mount Ruapehu Bayview Chateau Tongariro and the 5 Star Stamford Plaza in Auckland. His main focus is on fresh
local produce and he makes use of only the best local suppliers and stocks many wines from the region.
Chin Wags offers you the chance to experience award-winning food in a relaxed and friendly atmosphere.
Every year since opening, the restaurant has won the prestigious hallmark of excellence beef and lamb award,
which is anonymously judged throughout New Zealand and is a great bench mark for fine restaurants. Located just
50 minutes from Auckland, in picturesque Clarks Beach, Chin Wags has gained a reputation both locally and
internationally as offering a dining experience to rival the finest 5 Star establishments.